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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pineapple Cheese Ball Recipe

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This recipe for Pineapple Cheese Ball is from Panek Family and Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8 oz. packages cream cheese
1 small can crushed pineapple, drained well
2 cups chopped pecans (divided)
1/4 cup chopped green bell pepper
2-3 Tablespoons chopped onion
1 Tablespoon seasoned salt
Directions:
Directions:
Mix cream cheese, drained pineapple, green pepper and onions together and fold in about 1/2 cup of chopped pecans (reserving 1-1/2 cup). Form into one or two balls and roll in the remaining 1-1/2 cups finely chopped pecans. Refrigerate several hours or best to chill overnight. Service with crackers.
Personal Notes:
Personal Notes:
This will make one large cheese ball or two smaller ones.

 

 

 

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