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Belgian Brisket Recipe

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This recipe for Belgian Brisket is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pounds brisket
salt and pepper
2-3 onions sliced
4 celery stalks
1 bottle chili sauce (Heinz or Bennetts)
1 bottle beer
Directions:
Directions:
Place beef a large pan. season with salt and pepper. place onions, celery and chili sauce over the brisket. add 1/4 cup water in the bottom of the pan. roast in 325º oven. roast uncovered until meat becomes browned then cover with aluminum foil. after about 3 hours, pour beer over, recover and cook another 1 1/2 hours or until tender. (I make this a day ahead). remove meat, wrap in foil and refrigerate overnight. next day, slice thin and reheat in sauce.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 hours
Personal Notes:
Personal Notes:
This is the brisket recipe that Betty makes too - it is foolproof and delicious! It is from "Thoughts for Buffets" copyright 1958 and still one of my favorites! I got it when I got married.

 

 

 

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