Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream Honey and Wheat Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Honey and Wheat Bread is from The Binning and Tovrea Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C. honey
1 C. very hot water
1 C. heavy sweet cream
2 pkgs. yeast
2 C. whole wheat flour
4 large eggs
3 C. whole wheat flour
Directions:
Directions:
Dissolve honey in the hot water and add cream. Let cool slightly and add yeast. Add 2 cups flour and mix well. Add eggs and mix. Add rest of flour, mix and knead. Let rise until double. Shape into loaves, let rise and bake. DO NOT let dough rise too much in the pans, as it will rise in the oven more than other breads. Bake at 375 degrees for 25-30 minutes.
Number Of Servings:
Number Of Servings:
N/A
Preparation Time:
Preparation Time:
N/A

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

703W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!