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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Stampede Ribs Recipe

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This recipe for Stampede Ribs is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs spareribs, pork is good
3/4 cup liquid honey
1/3 cup soy sauce
1 1/2 cups ketchup
2 cloves garlic
Directions:
Directions:
Pre cook ribs until almost tender. Mix remaining ingredients & add to ribs. Bake @ 350º for 1/2 hour.

 

 

 

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