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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stampede Ribs Recipe

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This recipe for Stampede Ribs is from The Diduck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lbs spareribs, pork is good
3/4 cup liquid honey
1/3 cup soy sauce
1 1/2 cups ketchup
2 cloves garlic
Directions:
Directions:
Pre cook ribs until almost tender. Mix remaining ingredients & add to ribs. Bake @ 350º for 1/2 hour.

 

 

 

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