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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hawaiian Sweet Bread Sandwiches Recipe

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This recipe for Hawaiian Sweet Bread Sandwiches is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf Hawaiian Sweet Bread
Lunch meat of choice
Swiss Cheese
Green, red, yellow bell peppers (sliced thin)
Red onions (sliced thin)
Tomatoes (sliced thin)
Mayonnaise to taste
Brown mustard to taste
Greek Vinaigrette Dressing (Kraft) to taste
Directions:
Directions:
Slice bottom portion of bread off; hollow out top slice and some on the bottom of loaf to keep the sandwich from having to much bread.
On bottom portion of bread spread mayonnaise and mustard.
Place meat of choice, Swiss cheese, peppers, onions, tomatoes, and dressing on top of mayonnaise and mustard. Drizzle Vinaigrette Dressing over sandwich.
Place top on sandwich and put in aluminum pan that bread came in. Cover tightly with aluminum
foil.
Bake at 350º for 30 -35 minutes.
Cut into six pieces to serve.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Brenda Caldwell served this at a 50's fellowship we had with our S.S. class. She was gracious enough to share the recipe with us. My family and anyone else that I fix this for always loves it. It is very easy and can be fixed ahead and kept in refrig until time to fix it. Romans 5:8

 

 

 

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