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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Toffee Dip for Apples Recipe

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This recipe for Toffee Dip for Apples is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. packed brown sugar
3/4 c. toffee bits
1/2 c. powdered sugar
1 T. vanilla
1-8 oz. block cream cheese
Pineapple juice
apples
Directions:
Directions:
30 minutes before serving, cut apples into wedges and soak in pineapple juice. Combine sugars, vanilla and cream cheese in a bowl and mix with a mixer at medium speed. Stir in toffee bits and place on the food table at any gathering.
Personal Notes:
Personal Notes:
This recipe was requested by all who attended a baby shower for our friend, Jamie Riner, from Carolyn's Cafe in Redlands, CA. Since then, we've enjoyed it's deliciousness again and again. It's even good without the apples!! P.S. Jamie had a boy!

 

 

 

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