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Chinese Salad Recipe

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This recipe for Chinese Salad is from Herring Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. oil
2 tsp. salt
1 tsp. accent
8 tbsp. almonds (silvered)
8 ea. green onions (finely chopped)
2 pkg. romaine noodles (crushed)
6 tbsp. rice vinegar (seasoned)
1 tbsp. sugar
1 tsp. pepper
2 tbsp. sesame seed
2 c. shredded cabbage (red)
Directions:
Directions:
Mix oil, vinegar, salt, sugar, pepper and acent together. Set aside.

Saute almonds and seeds with tsp. of butter, cool.

Mix cabbage and onions, add oil mixture, mix together.

Before serving, mix in almonds, seeds and noodles.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is excellent.

 

 

 

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