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Apricot Thumbprint Cookies Recipe

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This recipe for Apricot Thumbprint Cookies is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Butter, softened
1/2 C Sugar
1 Egg
1 tsp Almond Extract
2 C Flour
ground Walnuts or Pecans
Apricot Preserves (or you can use Orange Marmalade)
Powdered Sugar (for sifting)
Directions:
Directions:
Cream butter, sugar, egg and almond extract together. Stir in flour. Shape dough into walnut-size balls, roll in ground nuts, and place on ungreased cookie sheet. Indent centers using the back of a 1/2-tsp measuring spoon. Fill with 1/2 teaspoon of preserves. Bake at 350º for 16 to 18 minutes. Let "set" on cookie sheet for a few minutes before transferring to a cooling rack. Let cool completely. Lightly dust with powdered sugar.

 

 

 

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