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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Heath Bar Coffee Cake Recipe

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This recipe for Heath Bar Coffee Cake is from Mary Jo Gebhardt's Famous Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup granulated sugar
1/2 cup butter
1 tsp vanilla
2 cups flour
dash of salt
1 egg
1 cup buttermilk
1 tsp. baking soda
3 crushed Heath Candy Bars
Directions:
Directions:
Mix sugars, butter, vanilla and salt as you would for pie dough. Remove 1/2 cup mixture and set aside for topping. To the remaining ingredients, add the egg, buttermilk and baking soda and mix well. Pour into greased 13 X 9 inch cake pan. Combine the 1/2 cup mixture with the crushed candy bars. Sprinkle over batter. (you may want to top with nuts-optional)
Preparation Time:
Preparation Time:
Bake at 350 degrees for 30-35 minutes or until done

 

 

 

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