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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rice Krispies Scotch-A-Roos Recipe

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This recipe for Rice Krispies Scotch-A-Roos is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Light Corn Syrup
1 C Sugar
1 C Creamy Peanut Butter
6 C Rice Krispie cereal
6 oz pkg Semi Sweet Chocolate Chips
6 oz pkg Butterscotch Chips
Directions:
Directions:
Stir syrup and sugar over heat and bring to a full boil. Remove from heat; add peanut butter and mix well. Add cereal and stir until well coated. Turn into a buttered 11 x 13 or 9 x 13 inch pan. Spread evenly and cool. Melt chocolate and butterscotch chips in double boiler until smooth. Pour over Rice Krispie mix and cool for 30 minutes cut in squares.

 

 

 

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