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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Our Favorite Shortbread Cookies Recipe

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This recipe for Our Favorite Shortbread Cookies is from The Campbell & Ross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
2 sticks butter (room temperature)
3 cups flour, plus extra for cutting out cookies
Directions:
Directions:
In mixing bowl place room temperature butter, mix in brown sugar. Beat at high speed, scraping down sides of bowl, for a couple of minutes. Add flour gradually, and still scraping sides of bowl, until all flour is mixed in. Roll out about 1/4" thick, use cookies cutters of choice (maybe an approaching holiday theme). Place in 350 degree oven for about 11 mins and remove. Let cool for a couple of minutes before placing on paper towels to completely cool.
Number Of Servings:
Number Of Servings:
25 cookies (about)
Preparation Time:
Preparation Time:
45 mins

 

 

 

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