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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Our Favorite Shortbread Cookies Recipe

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This recipe for Our Favorite Shortbread Cookies is from The Campbell & Ross Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
2 sticks butter (room temperature)
3 cups flour, plus extra for cutting out cookies
Directions:
Directions:
In mixing bowl place room temperature butter, mix in brown sugar. Beat at high speed, scraping down sides of bowl, for a couple of minutes. Add flour gradually, and still scraping sides of bowl, until all flour is mixed in. Roll out about 1/4" thick, use cookies cutters of choice (maybe an approaching holiday theme). Place in 350 degree oven for about 11 mins and remove. Let cool for a couple of minutes before placing on paper towels to completely cool.
Number Of Servings:
Number Of Servings:
25 cookies (about)
Preparation Time:
Preparation Time:
45 mins

 

 

 

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