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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

SHIRLEY CREEVY'S SAUCE FOR RIBS Recipe

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This recipe for SHIRLEY CREEVY'S SAUCE FOR RIBS is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. catsup
1 T. Worcestershire sauce
2 or 3 dashes bottled hot pepper sauce
1 c. water
1 tsp. celery seed
1 T. lemon juice
1 large onion chopped up

Pour over ribs and cook ribs 40-60 minutes.
Directions:
Directions:
Loin backs have the most meat.

 

 

 

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