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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shoyu Cream Sauce (for the Macadamia Nut Chicken) Recipe

4.8 stars - based on 8 votes
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This recipe for Shoyu Cream Sauce (for the Macadamia Nut Chicken) is from Real cooking from Real housewives, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy whipping cream
1/4 cup soy sauce
2 tbsp cornstarch
2 tbsp water
Directions:
Directions:
In a saucepan, place the heavy cream and soy sauce and bring to a boil; turn down to a simmer. In a separate bowl, mix the cornstarch with the water and stir into a paste. Add the cornstarch paste into the cream and soy sauce and stir until the mixture thickens.
Personal Notes:
Personal Notes:
This goes with my recipe to the Kona Grill Macadamia Nut Chicken.

 

 

 

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