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CARROT CUPCAKES Recipe

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This recipe for CARROT CUPCAKES is from Mary Jo's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Stir together 1-1/2 c. flour
1 c. sugar
¾ tsp. cinnamon
Stir in 2 eggs
½ c. oil
1 c. finely shredded carrots
8 oz. can crushed pineapple
1 tsp. vanilla
Directions:
Directions:
Spoon into greased muffin cups and bake 350 for 20 minutes.

For frosting beat together 3 oz. softened cream cheese, 1-1/2 c. xxxx sugar and 3 T. softened butter. Makes 12.

 

 

 

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