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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry Almond Fudge Recipe

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This recipe for Cherry Almond Fudge is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 cups sugar
1/2 cup butter
1 can (12 oz) evaporated milk
4 1/2 cup mini marshmallows
1 bag chocolate chips
12 oz baking chocolate cut into pieces
2 oz unsweetened chocolate cut into pieces
2 teaspoons vanilla
1/4 teaspoon almond extract
1 1/2 cups dried sweetened cherries
1/2 cup slivered almonds
1/2 cup chopped almonds
Directions:
Directions:
Line 15 x 10 pan with foil; grease foil.

In saucepan, cook sugar, butter and evaporated milk, stirring constantly, until sugar is dissolved. Heat to full boil; stirring constantly. Boil uncovered over medium het without stirring 5 minutes.

Remove from heat. Add marshmallows; stir until melted; add chocolate chips, baking chocolate and unsweetened chocolate; stirring constantly until all chocolate is melted and mixture is smooth. Stir in vanila, almond extract, cherries and slivered almonds.

Quickly spread mixture in pan; sprinkle with chopped almonds; press nuts gently into fudge. Cool completely, about 1 1/2 hours.
Number Of Servings:
Number Of Servings:
120 squares
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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