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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Snicker Cake Recipe

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This recipe for Snicker Cake is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package German Chocolate Cake mix
1/4 cup butter or margarine
1 14-oz package caramels
1/3 cup milk
3/4 cup chocolate chips
1 cup pecans, chopped
Directions:
Directions:
Prepare cake mix according to package directions. Bake half the batter in a prepared 9x13-inch pan at 350º for 20 minutes. Melt caramels, butter/margarine and milk until smooth. Put this on the baked cake; top with chocolate chips and pecans. Dot remaining batter over all this. Reduce oven to 250º; bake for 20 minutes. Then increase temperature to 350º and bake 10-15 minutes more.

 

 

 

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