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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Mocha Fudge Recipe

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This recipe for Creamy Mocha Fudge is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 C Sugar
7oz Marshmallow Crème
2/3 C Evaporated Milk
1/4 C Butter
1/4 C Coffee-flavored Liqueur
1/4 tsp Salt
2 C Semisweet Chocolate Pieces
1 C Milk Chocolate Pieces
2/3 C Chopped Nuts, optional
1 tsp Vanilla Extract
Directions:
Directions:
Line 8-inch square baking pan with foil. In a 2-quart saucepan, combine sugar, marshmallow crème, evaporated milk, butter, liqueur, and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla. Turn into prepared pan. Refrigerate until firm. Cut into squares.
Personal Notes:
Personal Notes:
Top with the Mocha Frosting for extra flavor.

 

 

 

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