Addie's Brisket Recipe

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This recipe for Addie's Brisket is from The Kleinman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: 35-40 lbs brisket 9 bottles of chili sauce 1 1/4 c brown sugar 1 1/2 c burgundy wine 10 onions chopped in big pieces garlic powder Spike

Directions:	Directions: Take either a whole brisket or the larger half. Season well with garlic powder and Spike. Slice a few onions over. In a small mixing bowl, mix together a little chili sauce, a little brown sugar and some wine. Pour over the brisket and cover. Bake in a slow (300-325 F) oven for several hours until tender. Remove the meat, cool and slice when warm. Chill the sauce until it's easy to remove accumulated fat. Whirl the sauce in the cuisinart and then place the sliced meat in it. Reheat to serve.

Number Of Servings:	Number Of Servings: 65

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Addie's Brisket Recipe

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Directions:

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