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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Steamed Spareribs (Piquot) Recipe

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This recipe for Steamed Spareribs (Piquot) is from Helen Mok's Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. pork spareribs (ask butcher for Center Cut Ribs and have these cut into 1/3rd sections crosswise)

1/3 cup Rice Wine
1 teas. minced Garlic
2 tbsp Brown Sugar
1/4 cup Black Bean and Garlic Sauce (Lee Kum Kee Brand)
3 tbsp. Cornstarch
Directions:
Directions:
-Mix all ingredients together then add spareribs.

-Marinate for at least 2 hours or overnight.

-Fill steam pan with water and bring to boil.

-Place spareribs in a pie plate and place in steamer pan.

-Steam spareribs (on a slow simmer) for approximately 1 hour. (until tender)
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes plus marinade time
Personal Notes:
Personal Notes:
Mom uses a very specific type of black bean and garlic sauce. Using different brands can change the flavor and texture.

 

 

 

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