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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Salmon Au Gratin Recipe

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This recipe for Salmon Au Gratin is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices toasted bread
1 can (#1) salmon, drain off juice
1 can cream of mushroom soup
1/2 cup cream or 1/2 c. sour cream
1 tablespoon parsley
1 tablespoon onion
1 cup grated cheddar cheese
1 cup frozen peas ( mix in a bit w/ soup)
Directions:
Directions:
Place toast in a greased 9 X 9 pan. Top with layer of salmon. Thin soup with cream and mix in other ingredients. Spoon over the salmon, add peas, then sprinkle with cheddar cheese. Bake at 350º until cheese melts and is bubbly, approx. 20-25 minutes.
Number Of Servings:
Number Of Servings:
4

 

 

 

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