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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Barbecue Short Ribs Recipe

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This recipe for Barbecue Short Ribs is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4&1/2 lbs beef short ribs
1&1/2 c ketchup
1/4 c brown sugar
1/4 c chopped onion
2 T chopped bell pepper
1 T hot mustard
3 T lemon juice
salt
seasoned salt
garlic salt
4 T bacon drippings if available (if not cooking oil)
Directions:
Directions:
Season ribs to taste with salt, seasoned salt and garlic salt. Brown ribs using bacon drippings and drain off grease. Combine other ingredients mix and pour over meat in a pressure cooker. Add 2 c water and cook for 45 minutes. Remove meat and thicken sauce with flour or corn starch and pour over meat.

 

 

 

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