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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Toffee Bars Recipe

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This recipe for Toffee Bars is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 C Butter, softened
1 C packed Brown Sugar
1 Egg Yolk
1 tsp Vanilla
2 C Flour
1/4 tsp Salt
6 Hershey Plain Chocolate Candy Bars
1/2 C chopped Walnuts

Directions:
Directions:
Heat oven to 350º. Mix butter, brown sugar, egg yolk and vanilla in large bowl. Stir in flour and salt. Press dough in ungreased 9 X 13 pan. Bake 15-20 minutes or until very light brown. Immediately after removing from oven, place chocolate squares on baked layer. Let stand 3-5 minutes. Spread and sprinkle with nuts. Cut into bars while still warm.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great for the holidays and when you need something "sweet" and easy!

 

 

 

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