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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Skillet Cookies Recipe

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This recipe for Skillet Cookies is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C Butter
1 C Sugar
1 1/2 C Pitted Dates, chopped
2 Eggs, beaten
1 C chopped Pecans
3 1/2 C Rice Crispies
3 1/2 oz Flaked Coconut
Directions:
Directions:
Set skillet at 200º. Combine butter and sugar in the skillet and cook. Stir until butter melts. Add the dates and mix. Add the eggs and mix well. Cook and stir until it thickens,about 10 minutes. Turn off heat. Add nuts and mix. Add the cereal and mix well. Shape into balls ( 1 tablespoon) and roll in the coconut or leave plain. Hands need to be moistened to shape the cookies easily.
Number Of Servings:
Number Of Servings:
5 1/2 dozen
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
These are great for Christmas cookies when you roll in the coconut because they look like snowballs.

 

 

 

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