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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Southern Pecan Pie Recipe

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This recipe for Southern Pecan Pie is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium eggs
¼ c. melted butter
2 tsp. vanilla
1 ½ c. white corn syrup
1 c. pecans, broken
½ c. brown sugar
1 unbaked pie crust
Directions:
Directions:
With egg beater, beat eggs slightly. Add melted butter, vanilla, sugar, corn syrup, and pecans. Pour into unbaked pie crust and bake at 425º for 15 minutes, decrease to 300º and bake for 45 minutes. Place on rack untill cool. Serve with whipped cream.

 

 

 

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