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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Tassies Recipe

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This recipe for Pecan Tassies is from BRAT Diet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 oz.) pkg. cream cheese, softened
1/2 c. + 1 tbsp. butter, softened
1 c. sifted flour
3/4 c. brown sugar
1 tsp. vanilla
2/3 c. coarsely chopped pecans
1 egg
Dash of salt
Directions:
Directions:
Cheese Pastry:
Blend cream cheese and 1/2 c. butter. Stir in flour. Chill about one hour. Shape into 24 (2") balls. Place in un-greased mini-muffin pan. Press dough against bottom and up the sides.

Pecan Filling:
Beat together egg, brown sugar, 1 tbsp. butter, vanilla, and salt just untill smooth. Divide half the pecans among pastry-lined pans. Add egg mixture and top with remaining pecans. Bake at 325º for 25 minutes or untill filling is set. Cool. Remove from pans.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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