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Stuart Anderson’s Black Angus Whiskey Pepper Streak Recipe

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This recipe for Stuart Anderson’s Black Angus Whiskey Pepper Streak is from The IWO JIMA Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz sirloin steak cut into 2 portions

2 teaspoons cracked black pepper

2 tablespoons butter

Salt

Whiskey Pepper Sauce 1 tablespoon butter

1 tablespoon chopped onion

2 cups of canned beef broth

¼ teaspoon cracked black pepper

1 clove garlic pressed

2 tablespoon whiskey

1 green onion chopped

1 teaspoon cornstarch

1 tablespoon water
Directions:
Directions:
Brown steak in 2 tablespoons of butter, salt steak lightly, as they brown brush on sauce, when steak is almost done pour sauce over the steak.

You can also barbecue steak on the grill.

 

 

 

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