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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Sweetheart Cookies Recipe

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This recipe for Sweetheart Cookies is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Cut up pitted dates
1 cup sugar
1/2 cup water
1 cup chopped nuts
- - - - cook this until thick - - -
1 cup shortening
2 cups brown sugar
3 eggs
1 tsp Cinnamon
1 tsp Soda
1/4 tsp salt
4 1/2 cup flour
1/2 tsp Baking Powder
Directions:
Directions:
Cream Shortening, sugar and eggs together. Sift cinnamon, soda, salt, flour and baking powder together. Mix all together. Divide in three parts. Roll in rectangle shape...1/3 inches thick. Put on Date Filling. Roll up on waxed paper. Freeze over night. Cut and bake 375 degrees for 8 - 10 minutes
Personal Notes:
Personal Notes:
~~Be nice to people on your way......
Because you will need them on your way down~

 

 

 

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