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Mama's Brisket Recipe

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This recipe for Mama's Brisket is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large thin Brisket, 1 pkg dry Lipton onion soup.
Directions:
Directions:
Cut fat off the brisket. Spread it out and spread the dry onion soup over the meat. Roll up, as tight as you can. Wrap very tightly in heavy foil. Place on a cookie sheet and bake very low about 8 hrs.
Personal Notes:
Personal Notes:
This is very tender and moist. Server with Mashed potatoes and a salad. GREAT MEAL

 

 

 

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