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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. unsalted butter, room temp.
1/2 c. + extra confectioner's sugar
1 t. vanilla extract
1 3/4 c. + extra flour
1 c. pecans, finely chopped
Directions:
Directions:
Preheat oven to 275º. Line cookie sheets with parchment. Using electric mixer, cream butter and sugar at low speed until smooth. Beat in vanilla. At low speed, gradually add flour. Mix in pecans with spatula. With floured hands, take 1 tablespoon of dough and shape into a crescent. Continue to dust hands with flour as you make more cookies. Place onto prepared cookie sheets.
Bake 40 minutes. When cool enough to handle but still warm, roll in additional confectioners' sugar. Cool on wire racks.

 

 

 

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