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Cheesy Cheddar Corn Flake Potato Casserole Recipe

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This recipe for Cheesy Cheddar Corn Flake Potato Casserole is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. hash browns, thawed
½ stick butter or margarine
1 can cream of chicken soup
½ c. onions, finely chopped
1 t. salt
½ t. pepper
4 c. grated sharp Cheddar cheese
1 c. sour cream
½ c. butter
2 c. corn flakes cereal
Directions:
Directions:
Mix ingredients together and place in a deep baking dish. Top with ½ cup of butter or margarine and 2 cups of corn flakes. Bake covered with foil at 350° for 1½ hours. Remove foil last 10 minutes of baking time.

 

 

 

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