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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Poulet Recipe

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This recipe for Chicken Poulet is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg herbal corn bread seasoning
1 cup chicken broth
1/4 cup onion, chopped
2/4 tsp salt
1 1/2 cup milk
1/2 stick butter
3 cups chicken, chopped
1/2 cup mayonnaise
2 eggs
1 can cream of mushroom soup
Directions:
Directions:
Mix all ingredients, except cream of mushroom soup. Spread in large Pyrex dish. Top with cream of mushroom soup. Allow to set 4-6 hours in refrigerator before baking. Bake at 325º for 40 minutes. Remove and add cheddar cheese on top; bake for 5 to 10 minutes longer.
Personal Notes:
Personal Notes:
Great served with Strawberry Pretzel Salad and Green Beans.

 

 

 

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