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Wilton's Orange Cheesecake Recipe

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This recipe for Wilton's Orange Cheesecake is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups vanilla wafer crumbs (36 wafers)
1/4 cup butter, melted
3 pkgs, 8 oz. cream cheese, room temperature
1 can, 14 oz. sweetened condensed milk
3 eggs
1/4 cup thawed frozen orange juice concentrate, undiluted
1 TBLS orange zest
1 TBLS cornstarch
1/4 cup orange marmalade, melted
Directions:
Directions:
Preheat oven to 300 degrees
In small bowl, combine crumbs and butter, press firmly on bottom of springform pan

In a large bowl, beat cream cheese until light and fluffy. Gradually beat in sweetened condensed milk and eggs; mix until smooth. Add juice concentrate, corn starch and zest; mix well. Pour into prepared pan. Place pan of water on bottom oven rack. Bake cheesecake in center of oven for 55-60 minutes or until set but sill jiggly in center. Turn oven off and let sit 1 hour with door closed. Cool cheesecake to room temperature. Chill 3-4 hours or overnight. Before serving, drizzle warm marmalade over top.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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