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"Hunger is the best sauce in the world."--Cervantes

James Artis Foster II Favorite Brisket Recipe

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This recipe for James Artis Foster II Favorite Brisket is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
brisket - any size
Worchestershire sauce
black pepper
Tony's Creole seasoning
garlic powder
red pepper
salt
1/2 can beer - optional
Directions:
Directions:
Make sure brisket will bend back and forth before you buy it. Trim off some of the fat. Put in a large enamel pan, sprinkle with lots of worchestershire sauce, black pepper, creole seasoning, little garlic powder, red pepper and salt. Rub seasoning in well and add beer if desired. Cover with foil (shiny side on top of meat ), marinate for 3-4 days, turning at least twice a day. Bake at 325º, covered for 3-4 hours, smoke on grill until done.
Personal Notes:
Personal Notes:
James Artis Foster II is my grandson.

 

 

 

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