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Pineapple Barbecued Ribs Recipe

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This recipe for Pineapple Barbecued Ribs is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 slab spareribs, 2 pounds

MARINADE:
2 cups pineapple juice
11/2 cup ketchup
2 TBLS soy sauce
2 TBLS honey
Directions:
Directions:
For the marinade, combine pineapple juice, ketchup, soy sauce and honey in a saucepan. Simmer about 7-8 minutes to thicken. Cool. Cut the rack of ribs in half crosswise, if necessary. Cover with the cooled marinade and refrigerate for 8 hours or overnight. Bake ribs in 350 degree oven for 45 minutes, basting occasionally. When cooked through, finish the ribs off on the grill, 3 inches for the heat source over medium heat. Grill 4-5 minutes per side, basting with the remaining marinade. Serve immediately.

 

 

 

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