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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Layer Dessert Recipe

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This recipe for Chocolate Layer Dessert is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 cup margarine
2 tablespoons powdered sugar
1/4 cup chopped nuts
1 cup powdered sugar
11-oz cream cheese
1 (9-oz) carton prepared whipped topping
2 regular size packages instant chocolate pudding
2-1/2 cups milk
4-1/2 oz prepared whipped topping
Directions:
Directions:
Mix flour, margarine, 2 tablespoon powdered sugar and nuts together. Press in a 9x13-inch pan and bake at 350º for 15 minutes. Let cool. For second layer, mix together 1 cup powdered sugar, cream cheese and prepared whipped topping. Spread over first layer. Blend together chocolate pudding and milk. Let stand a few minutes and spread over second layer. Spread the top with 4-1/2 oz prepared whipped topping and a sprinkling of chopped nuts. Refrigerate or freeze.

 

 

 

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