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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BBQ Chuck Roast Recipe

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This recipe for BBQ Chuck Roast is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. beef chuck roast
1/2 c. soy sauce
1/2 c. ketchup
1/4 c. sugar
1/4 c. red wine vinegar
1-2 garlic cloves, minced
1/8 t. pepper
Directions:
Directions:
In large resealable food storage bag, combine ingredients; mix well. Add roast; turn to coat. Seal bag. Refrigerate 6 hours or overnight, turning once or twice, to marinate. Heat gas grill; remove roast from marinade; reserve and refrigerate marinade. Roast on grill over medium-low heat. Cover grill; cook 50-75 minutes or until of desired doneness, turning and basting with marinade during final 15 minutes. Discard remaining marinade. Prep time 15 minutes. Ready in 7 1/2 hours. Yield: 8 servings.

 

 

 

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