MOM'S BRISKET Recipe

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This recipe for MOM'S BRISKET is from The Miami Country Day School Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: HOLIDAYS AND CELEBRATIONS

Ingredients:	Ingredients: A great quick recipe that has been in this Family for more than 30 years. 1 (3-4 pound) brisket black pepper to taste 1 tsp. powder garlic 1 envelope Lipton onion soup mix 2 (10 oz.) cans Franco mushroom gravy 2 beef bouillon cube, mashed 3/4 cup ketchup 1 (16oz) package fresh baby carrots 4 potatoes, peeled and quartered 1 pound fresh mushrooms, sliced

Directions:	Directions: Preheat oven on broil. Season brisket with pepper and salt and garlic. Place brisket on baking sheet and sear 5 minutes on both sides. Remove from oven and transfer brisket to roasting pan. Reduce temperature to 350 . In a small bowl, mix together onion soup mix, mushroom gravy, bouillon cubes and ketchup. Pour over brisket and cover. Roast 2-1/2 to 3 hours, or until tender. After 1 hour of cooking, add carrots, potatoes and mushrooms. Slice against the grain and serve with gravy

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MOM'S BRISKET Recipe

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