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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Salmon Croquettes Recipe

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This recipe for Salmon Croquettes is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can fillet salmon, flaked and de-boned
1 egg, beaten
2 Tbsp green onions, diced
1/2 cup bread crumbs
vegetable oil, for frying
Directions:
Directions:
Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onion and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.

 

 

 

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