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Pork Chop and Potato Bake Recipe

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This recipe for Pork Chop and Potato Bake is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pork chops
vegetable oil
Seasoned salt
1 can (10 3/4oz) condensed cream of celery soup
1/2 cup milk
1/2 cup sour cream
1/4 tsp. ground black pepper
1 24oz pkg frozen O'Brien or hash brown potatoes,thawed
1 cup shredded cheddar cheese
1 2.8oz can Durkee French Fried Onions
Directions:
Directions:
Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 tsp. seasoned salt. Stir in potatoes, 1/2 cup cheese and 1/2 can French Fried Onions. Spoon mixture into 9x13-inch baking dish. Arrange pork chops over potatoes. Bake,covered, at 350º for 40 minutes. Top with remaining cheese and onions; bake, uncovered, 5 minutes longer.
Personal Notes:
Personal Notes:
Servings: 6

 

 

 

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