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Memphis Barbecued Ribs Recipe

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This recipe for Memphis Barbecued Ribs is from Harry's Favorite Recipes Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 slabs pork spare or loin back ribs, 4 lbs

Memphis Style Rub:
1/4 cup paprika
2 tsp salt
1 TBS dark brown sugar
2 tsp accent
1 tsp celery salt
1 tsp black pepper
1-3 tsp cayenne pepper
1 tsp dry mustard
1 tsp onion powder

Bullseye Barbecue Sauce
Directions:
Directions:
Combine all the rub ingredients in a air tight jar and shake to mix. Set aside. Cut ribs into serving portions, 2-3 ribs. In a stock pot, bring enough water to boil to cover three of the serving portions. When the water comes to a rapid boil plunge the rib portions, a little at a time, so the boiling water is not disturbed. Boil ribs for 2-4 minutes. After parboiling, drain and dry ribs. Sprinkle 2-3 TBS rub over ribs, rub spices into the ribs. Rub another 1 TBS of season over ribs. Cover and refrigerate while the grill or oven is preheating. OVEN: Preheat over to 500 degrees. Place ribs on a rack in a uncovered roasting pan in the oven and reduce heat at once to 325 degrees. Bake about 1 1/2 hours or until tender. Baste every 10 minutes the last half hour with barbecue sauce.

SMOKER/GRILL: Place ribs bone side down on grill over drip pan. Cover and cook/smoke for 3-4 hours or until ribs are tender. Add more soaked wood chunks and coals as needed. Baste with barbecue sauce last 15 minutes.

 

 

 

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