Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Christmas Salted Nut Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Salted Nut Rolls is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. butter
2 c. marshmallows
Dash of salt
½ tsp. almond extract
2 1/2 c. powder sugar
1 14 oz. pkg. light caramels
1 can sweetened condensed milk
1 stick butter
salted peanuts
Directions:
Directions:
In sauce pan, partially melt butter, add marshmallows, salt, almond extract. Gradually add: 2 1/2 c. powdered sugar
Mix until smooth. Roll into tootsie roll sized logs and chill.

In a separate pan, melt caramels, sweetened condensed milk and butter on the stovetop. When caramel is slightly cooled, dip logs into caramel and roll into crushed salted peanuts. Chill and roll again.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!