Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Hanukkah Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hanukkah Brisket is from Roebken Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg onion, sliced 1 pkg dry onion soup
1 lg bottle horseradish garlic
Beef Brisket 1 bottle white wine
Directions:
Directions:
1. Cut fat off of Brisket.
2. Line bottom of roasting pan with foil and cover with
1/2 of onions. Place brisket on top of onions.
3. Mix soup, horseradish and garlic into a paste and
rub over the top of brisket. Cover with rest of onions
4. Pour white wine over brisket. Seal roaster with foil.
5. Roast at 300º for 1 hour per pound. Do not uncover
while roasting. Serve with Latkes (potato pancakes)
and applesauce.
Personal Notes:
Personal Notes:
I served this with Parsnip and Potato Latkes when I made a traditional Hanukkah dinner.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

785W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!