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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mexican Cabbage and Rice Casserole Recipe

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This recipe for Mexican Cabbage and Rice Casserole is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 c. chopped onion
6 c. shredded cabbage
2 (10 3/4 oz.) can Tomato Soup
1 c. salsa
2 c. cooked rice
2/3 c. shredded Cheddar Cheese
Directions:
Directions:
Preheat over to 350º. Spray a 9" X 13" baking dish with cooking spray. Brown meat and onion. Place cabbage in pan, combine with meat, and rice. Mix well with soup, salsa, and cheese. Bake for 1 1/2 hrs.

 

 

 

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