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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

David's Five Pound Meatloaf Recipe

4.7 stars - based on 49 votes
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This recipe for David's Five Pound Meatloaf is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs of ground chuck or ground round
2-3 c of Progresso breadcrumbs
3 tsp high quality garlic powder
3 jumbo eggs
3-4 tbps Worcestershire sauce
2 yellow onions finely chopped
2 green peppers finely chopped
1 red bell pepper finely chopped
1 tbsp Lawrey's seasoned salt
Directions:
Directions:
Preheat oven to 350º

Mix ingredients thoroughly in a huge bowl. Roll into loaf form. Place on a large aluminum 3 inch high baking pan that has been lined with foil. Bake at 350º with foil covering for 45 minutes. Remove foil covering and cook another 30 minutes.
Number Of Servings:
Number Of Servings:
Depends whos eating!
Personal Notes:
Personal Notes:
THIS IS ALSO my recipe for HUGE MEATBALLS!

 

 

 

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