Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Country Style Ribs and Kraut Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Country Style Ribs and Kraut is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless country style ribs
1 bag fresh sauerkraut
1/4 cup brown sugar
1 10 oz. can French Onion soup
Directions:
Directions:
Place ribs in bottom of 13x9" pan. Pour kraut and soup over ribs. Top with brown sugar. Bake covered for 3 hours. Uncover and bake 1/2 hr. more.
Personal Notes:
Personal Notes:
Yummy winter evening meal!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1978W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!