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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Country Style Ribs and Kraut Recipe

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This recipe for Country Style Ribs and Kraut is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. boneless country style ribs
1 bag fresh sauerkraut
1/4 cup brown sugar
1 10 oz. can French Onion soup
Directions:
Directions:
Place ribs in bottom of 13x9" pan. Pour kraut and soup over ribs. Top with brown sugar. Bake covered for 3 hours. Uncover and bake 1/2 hr. more.
Personal Notes:
Personal Notes:
Yummy winter evening meal!

 

 

 

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