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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Fluffy Tapioca Chocolate Pudding Recipe

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This recipe for Fluffy Tapioca Chocolate Pudding is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1/4 cup sugar
2 egg yolks, slightly beaten
3 cups milk
1/3 cup tapioca
1/4-1/3 cup sugar
1/4 teaspoon salt
2 squares chocolate
vanilla
Directions:
Directions:
Beat egg whites until frothy; adding 1/4 cup sugar gradually until rounded peaks are formed. Put egg yolks in saucepan, add milk gradually stirring in. Add tapioca, sugar, salt and chocolate, stirring well. Set over medium heat and bring mixture to a full boil (5-8 minutes) stirring constantly. Do not overcook. Remove from heat, add egg whites gradually and the vanilla. Cool.

 

 

 

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