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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet n Sour Ribs Recipe

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This recipe for Sweet n Sour Ribs is from The Hamilton Family Cookbook Reunion 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. boneless country style ribs
1 20oz. can pineapple tidbits (not drained)
2 8oz. cans tomato sauce
1/2 c. thin sliced onions
1/2 c. thin sliced green peppers
2 tbsp. worchester sauce
1/4 c. vinegar
1/4 c. tomato paste
1 minced garlic clove
salt and pepper to taste
Directions:
Directions:
Place ribs in an ungreased slow cooker. In a bowl combine remaining ingredients. Pour over ribs. Cover and cook on low for 8-10 hours or until meat is tender. Thicken sauce if desired.

 

 

 

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