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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Maple-Glazed Meat Loaf Recipe

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This recipe for Maple-Glazed Meat Loaf is from Only the Best Volume II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. beef bouillon granules
1/4 cup hot water
1 1/2 lb. lean ground beef
3/4 cup coarse cracker crumbs
1/2 cup chopped onion
1/2 tsp. garlic powder
1/4 tsp. pepper
1/3 cup ketchup
1/8 tsp. hot pepper sauce, if desired
1 egg, slightly beaten

GLAZE:

1/2 cup ketchup
1/2 cup maple-flavored syrup
Directions:
Directions:
In a large bowl, dissolve beef bouillon in hot water. Add remaining meat loaf ingredients; mix well. Shape mixture into a loaf and place in an ungreased baking dish. Bake at 350º for 1 1/4 hours. In a small bowl combine glaze ingredients. Brush top of meat loaf with glaze. Cover and let stand 5 to 10 minutes before slicing. Serve with remaining glaze.

 

 

 

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