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Brisket BBQ Recipe

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This recipe for Brisket BBQ is from From Bunny's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole beef brisket (4 to 6 pounds)
4 T. Liquid Smoke
4 T. Worcestershire sauce
1-1/2 tsp. garlic powder
1-1/2 tsp. onion powder
1-1/2 tsp. celery seed
Directions:
Directions:
Mix together Liquid Smoke, Worcestershire sauce, and spices. Put brisket in aluminum foil in a pan and pour the liquid over it. Seal and refrigerate overnight. Add 3/4 tsp. salt and 3/4 tsp. pepper. Reseal and cook for 3-1/2 hours at 300º. Open foil and pour 2 cups of your favorite bottled BBQ sauce over the brisket. Reseal and bake for 1 hour more, basting every 15 to 20 minutes. Remove the meat from the pan and slice thinly, against the grain. Pour sauce over and serve on buns or as a main dish.
Personal Notes:
Personal Notes:
Vel Volek's recipe. This is good when baked ahead and frozen, then reheated and served as a main dish for unexpected company.

 

 

 

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