Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hot Fudge Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Fudge Sauce is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 sticks unsalted butter
6-oz semisweet chocolate chips
1 cup sugar
1/2 cup unsweetened cocoa powder
1/2 cup light corn syrup
1-1/4 cup heavy cream
2 teaspoon vanilla
Directions:
Directions:
In heavy sauce pan, melt butter and chocolate chips over low heat, stirring occasionally until smooth. Add sugar and cocoa powder and stir well. Blend in corn syrup. Slowly whisk in heavy cream. Bring to a low boil and reduce heat. Simmer about 5 minutes, stirring occasionally. Scrape down sides of pan. Remove sauce from heat. Stir in vanilla and transfer to a jar. Cool to room temperature and refrigerate. Keeps 2 weeks in refrigerate.
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

203W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!